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Results 81 - 90 of 161 for imperial mayonnaise
81. CRAB IMPERIAL
Beat eggs, mustard, pepper, crab, pimento, 2 cups mayonnaise and some of the Parmesan. ... minutes or until bubbly and brown. Serve with melba toast.
82. CRAB IMPERIAL
Remove cartilage from crab meat. ... mix together eggs, mayonnaise, Worcestershire sauce, salt, thyme, ... browned, about 40 minutes. Serves 8.
In a bowl combine green ... eggs, 1 cup mayonnaise, salt, mustard, and pepper; ... desired, garnish with lemon and tomato rose. Makes 8 servings.
84. CRAB IMPERIAL
In a medium-sized pan melt ... cool. Fold in mayonnaise, lemon juice, salt and ... brown on top, approximately 10-15 minutes. (Worth the trouble!)
85. IMPERIAL CRAB
Mix crab meat, crumbs, celery, ... of ingredients in mayonnaise; stir in butter. Combine ... 20 minutes at 375 degrees. Makes 8 to 12 servings.
Remove any shell or cartilage from crab meat. Combine mayonnaise, pimento, salt, Worcestershire sauce, ... minutes or until brown. Makes 6 servings.
Preheat oven to 350 degrees. ... and 2 cups mayonnaise. Spoon the mixture into ... with cheese. Bake for about 20 minutes until brown and bubbly.
Mix crabmeat, mayonnaise, salt, mustard, parsley, cayenne ... shells or ramekins; scatter bread crumbs. Bake at 400 degrees for 12-15 minutes.
89. CRAB IMPERIAL
Soak the bread in enough milk to soften bread. Add all ingredients except crab and cracker crumbs. Mix well, fold in crab. Place in ...
90. IMPERIAL CRAB
Mix together crab meat, salt, ... Add 1 tablespoon mayonnaise to 2 tablespoons beaten eggs ... red pepper and bake at 350 degrees for 30 minutes.
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