1 green pepper, finely chopped
2 pimientos, finely chopped
2 eggs
1 c. mayonnaise
1 tbsp. salt
1 tbsp. English mustard
1/2 tsp. white pepper
3 lbs. lump crab meat
Additional mayonnaise
Paprika

In a bowl combine green pepper, pimiento, eggs, 1 cup mayonnaise, salt, mustard, and pepper; mix well. Add crab meat and mix gently, being careful not to break up crab pieces.

Spoon mixture into 8 crab shells or individual casseroles, mounding lightly. Spread tops with a thin layer of additional mayonnaise and sprinkle with paprika. Bake in a 350 degree oven for 15-18 minutes. Serve hot, or chill and serve on a bed of lettuce. If desired, garnish with lemon and tomato rose. Makes 8 servings.