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Results 81 - 90 of 182 for how to make pasties
Mix dough as for pie ... over other half and seal edges. Make a slit on top. Place on baking sheet or in pie pans. Bake at 375 degrees for 1 hour.
Mix together all ingredients for ... 8 inch rounds (make 6 rounds). Divide filling among ... crust over filling to make a half moon. Crimp ... until crust is brown.
83. BEEF PASTIES
Preheat oven 425 degrees. Prepare ... baking sheet. Bake 10 minutes. Reduce heat to 350 degrees. Continue until potatoes are tender (45 minutes).
84. CORNISH PASTIES
Blend lard into flour and ... cold water and make a soft dough. Divide the ... piece of butter to top of ingredients. Now fold ... and place prepared pasties on a greased cookie sheet. ... sure they don't burn.
Roll pie crust to fit bottom of 9-inch pie ... over. Crimp edge. Make a small slit on top. ... 350 degrees for 45 minutes. Recipe makes 1 pastie.
86. BEEF PASTIES
FILLING: Combine all ingredients; mix ... dough into 8 to 9-inch circle and place 1 ... sheet. Bake at 375 degrees for 1 hour or until golden.
Dice all filling ingredients. Add salt and pepper to taste. Pour hot water over ... seal. Place on a cookie sheet. Bake at 375 degrees for 1 hour.
Make pastry as directed; cut out ... golden brown. Serve with pickled beets or pickled onions. Pasties can be made smaller for hors d'oeuvres.
89. BEEF PASTIES
Put flour and salt in ... cup; add water to make 1/2 cup. Add to flour ... greased baking sheet. Bake at 350 degrees for 45 minutes. 357 calories.
90. BEEF PASTIE
Sift flour and salt into ... Fold dough over to enclose filling, crimp edge to ... Reduce temperature to 350 degrees. Bake for 45 minutes longer.
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