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Results 81 - 90 of 733 for how to can jalapenos
Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in ... For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.
82. JALAPENO JELLY
This hot jelly has monstrous flavor if you can stand the heat! -- MEW ... and vinegar. Bring to a boil and cook for ... minutes to seal. . Waibel
In a medium sauté pan ... the oats according to oatmeal directions and let cool. ... the longer they will need to cook through. Makes 4 burgers.
Preheat oven to 400°F. Mix cream cheese, mayonnaise ... slightly browned and bubbly. Serve with tortilla chips, wheat crackers or sourdough bread.
85. EASY SALSA
Add ingredients in blender and ... If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. All yellow works too. Enjoy!
Dice peppers and onions. Combine all ingredients in Crock-Pot. Cook on LOW for 12 hours.
87. JALAPENO JELLY
Great served with cream cheese ... Add enough water to make 3 1/2 cups pulp. ... changes as it cooks, but will return to normal when it cools.
7 to 9 clean, sterilized half pint ... 24 hours. label jars and enjoy with meats or on crackers with cream cheese for a snack or hors d'oeuvre.
Preheat oven to 450°F. Add lard to a ... mixture into the skillet and bake at 450°F for about 30 minutes or until top is golden brown. Enjoy!
Will make about 6 pints. ... Heat above ingredients to boiling. Pour into jars to ... and rings and process in boiling water bath for 10 minutes.
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