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Results 81 - 90 of 478 for hot roll
81. HOT YEAST ROLLS
Mix dissolved yeast, sugar, eggs ... into 3 parts; roll out as if you were ... to 12 minutes at 350 degrees. Makes at least 24 crescent rolls.
82. RICH HOT ROLLS
Scald milk; add shortening, sugar ... Makes about 30 rolls, exact number depending on ... recipe for Rich Hot Rolls. CINNAMON ROLLS: Divide risen ... filling and frosting follow.
Mix well. On floured board, ... balls for cloverleaf rolls). Bake on greased cookie ... tins at 350 degrees for 20-25 minutes. Cool on wire rack.
Mix together water, sugar, and yeast; set aside. Pour hot milk over shortening, 1/4 cup ... rise. Form into rolls and bake in greased pan ... from mixing to oven.
Mix 2 cups water with yeast; add sugar, oil and salt; then 2 cups flour. Should be thick enough to form ball in the bowl, that can be ...
86. RICH HOT ROLLS
Scald milk, add shortening, sugar ... and shape into rolls (or shape as desired). Brush ... minutes. Bake in hot oven (400 degrees) 12 to ... on shape and size.
87. HOT YEAST ROLLS
Mix shortening, sugar, salt and ... minutes. The dough will keep in the refrigerator for 2 to 3 days if covered. Do not freeze. Makes 4 dozen rolls.
Crumble yeast and add lukewarm water. Let stand 5 minutes. Mix with remaining ingredients. Let rise. Knead. Shape into rolls. Let rise and bake.
89. HOT YEAST ROLLS
Combine boiling water, sugar, butter ... Make out in rolls. Let rise double in ... baking. Bake at 350 degrees for 15-20 minutes. Makes 20-24 rolls.
Scald milk; cool until lukewarm. ... for 1/2 minute. Roll into circle 1/8-inch thick. Cut ... Bake in moderately hot oven (375 degrees) for 15 ... wide end, then baking.)
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