Cream Sauce Lobster Tail - Recipes

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Results 1 - 10 of 14 for cream sauce lobster tail

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1. SEAFOOD CASHEW CASSEROLE

Cook lobster according to package directions; remove ... soy and Tabasco sauces; stir into skillet. Cook ... Stir in sour cream. Remove from heat. Add ... minutes. Makes 4-6 servings.

2. LEMON DILL LOBSTER TAILS

In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, ... brushing tops with sauce. With fork, loosen meat ... with any remaining sauce.

3. LOBSTER SUPREME

Cook lobster. I usually place thawed lobster tails in a large pot with ... Remove. Stir in cream, chicken broth, and Worcestershire sauce. Heat until boiling, stirring. ... over rice. Serves 6-8.

4. SCOTCH LOBSTER

Drop lobster tails into large pot of boiling ... keep warm. Add cream of mushroom, Worcestershire, Szechuan sauce and salt to the pan ... is ready to serve.

5. LOBSTER THERMIDOR

Cook lobster in water with seasonings. Preheat ... degrees. To make sauce: Melt butter in skillet. ... and paprika. Add cream and return to a low ... 8 for first course.

6. LOBSTER IN SHRIMP SAUCE

Remove meat and cut into ... 5 minutes. Add cream, clam juice and white ... Swiss cheese. Add lobster and heat through. Spoon mixture ... with pride. Serves 6.

7. LOBSTER MEDALLIONS WITH GARLIC AND CHIVE SAUCE

Bring water to boil. Add lobster tails. Cover, reduce heat and ... plates and spoon sauce around medallions. Garnish with fresh ... saucepan. Add whipping cream and cook over low heat ... 2/3 cup. Serves 2.

8. SHRIMP, LOBSTER AND CRAB IN WHITE WINE SAUCE

Defrost shrimp, lobster, and crab; drain. Melt ... Gradually stir in cream, mixing until smooth. Bring ... or prepared a day or two in advance.

9. LOBSTER TAILS IN CHAMPAGNE SAUCE

Rinse lobster tails. In skillet, combine lobster, ... Remove lobster; add cream to sauce in skillet. Boil quickly until ... over each. Serves 2.

10. SEAFOOD BAKE

Cook lobster and shrimp partially cool remove ... to taste. Pour cream sauce over all. Bake at 350 ... rice and vegetables or salad. Serves 10.

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