Sauce Lobster Tail - Recipes

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Results 1 - 10 of 31 for sauce lobster tail

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1. LOBSTER TAILS IN CHAMPAGNE SAUCE

Rinse lobster tails. In skillet, combine lobster, ... add cream to sauce in skillet. Boil quickly until ... medallions. Spoon sauce over each. Serves 2.

2. DEVILED ROCK LOBSTER TAILS

Drop lobster tails into boiling, salted water (1 ... moderate oven (375 degrees) for 30 minutes or until crumbs are richly browned. Makes 6 servings.

3. LOBSTER TAILS ORIENTAL

Combine first 8 ingredients in ... mixture aside. Split lobster tails lengthwise; cut through upper hard ... servings (122 calories per serving).

4. CHATEAUBRIAND WITH LOBSTER

Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end to end ... generously with Bearnaise sauce. Serve. Serves 8 to 10.

5. LEMON DILL LOBSTER TAILS

In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, ... brushing tops with sauce. With fork, loosen meat ... with any remaining sauce.

6. LOBSTER "THERMIDOR"

Prepare white sauce mix using half and half, ... Saute mushrooms and lobster meat in butter until just ... buttered Italian bread slices. Serves 4-6.

7. FRIED LOBSTER TAIL

1. Remove lobster tails from their shells. 2. Heat ... golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.

8. LOBSTER THERMIDOR

Cook lobster in water with seasonings. Preheat ... degrees. To make sauce: Melt butter in skillet. ... Serves 4 for dinner, 8 for first course.

9. LOBSTER-ARTICHOKE CASSEROLES

Remove lobster meat from shells; cut into ... casseroles under broiler 2 to 3 minutes or just until potatoes are nicely browned. Makes 4 to 6 servings.

10. DEVILED LOBSTER TAILS

Preheat oven to 350 degrees. ... water. Add the lobster tails to the water. Keep at ... Dip each bite in butter when eating. Makes 6 servings.

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