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Results 81 - 90 of 122 for homemade vegetable soup
Preheat oven to 350°F. In ... to cover the vegetables. Set left over broth ... frozen peas, condensed soup, celery seed, pepper, salt, ... 10 minutes before serving.
Bring all ingredients to a boil. Lower heat and simmer approximately 2 hours. Add salt and pepper to taste. (You may add 1/2 pound lean ...
Night before: Cut carrots, celery ... chicken into bite-sized pieces and return it to the soup mixture. Add rice or noodles for a thicker soup.
Beef is good if you have it.
Cook ground beef, do not drain, then add everything else. Bring to a boil, then let simmer 1 hour to 1 1/2 hours. Serve with peanut butter ...
Brown meat in 1 tablespoon ... from top of soup. Add vegetables and seasonings to taste. Cook ... cut in quarters or serve with noodles or rice.
Cook first 6 ingredients for ... 15 minutes. If you want to use dried parsley flakes instead of fresh, put it in soup when you add the tomatoes.
I make different variations of ... boil and add vegetables and spinach and let cook ... Allow to cool and enjoy! Should serve 4 to 5. . Gravel
Cook the frozen vegetables. Chop the bigger pieces ... in the dry soup mix. Add in the cooked ... with biscuits, corn bread or sour dough bread.
Mix all ingredients in a large Dutch oven or pot and cook slowly until vegetables are done.
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