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Results 81 - 90 of 3,840 for home made yeast rolls
Combine sugar (1 teaspoon), yeast, water and eggs. Let ... cake pans, I nearly always make mine into Parker House rolls. Shape anyway you desire.
Dissolve the yeast in the warm water in ... 1/2 full. Let rise for 30 minutes. Bake at 350°F for 12 to 15 minutes or until golden. Makes 24.
83. YEAST ROLLS
Soften yeast in lukewarm water. Scald milk ... mix until dough rolls away from bowl. Turn out ... rolls. Bake in 400 degree oven for 15-20 minutes.
84. EASY YEAST ROLLS
Combine yeast and 1/2 c. warm water ... floured surface. Knead, roll out and cut with 1/4 ... put in pan. Bake at 375°F for 15 to 18 minutes.
Dissolve yeast and sugar in warm water. ... into dinner size rolls or cut with 2 1/2" ... to 15 minutes or until golden brown. Makes 24 rolls.
Combine the 1/2 cup sugar, ... and the softened yeast. Gradually add flour to ... with flour and roll out dough recipe into a ... long end. Slice rolls 1 inch apart and place ... and spread with icing.
Dissolve yeast in water. Sift flour and ... and pinch into rolls. Place in pan and ... degrees until golden brown. Brush tops with melted butter.
Sift above ingredients into bowl. ... 1 package dry yeast, softened in 1/4 cup ... pat out or roll and cut like regular biscuits. ... minutes at 425 degrees.
Dissolve yeast in warm water. Stir in ... Take out as much as you want to bake at a time. Shape in rolls and bake 400°F for 10-12 minutes.
Mix together egg, salt, sugar and shortening. Dissolve yeast in water and add above ... top of bowl. Roll out about 1/2 inch thick for cinnamon rolls. Spread with mixture of ... degrees for 35 minutes.
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