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Results 81 - 90 of 328 for herbed chicken bake
Put chicken breasts in a greased 9 ... sprinkle on top. Bake at 350 degrees in preheated ... buffet. Can be made ahead and baked before serving.
NOTE: Orange-Ruffey has no fish taste for those non-fish lovers. In an 8 x 12 inch baking dish, combine hot bouillon, uncooked rice, ...
Preheat oven to 400°F. Mix ... the center. Arrange chicken on each side of the ... chicken. Cover and bake in the preheated oven for 30 minutes or until done.
Heat oven to 375 degrees. ... rice, and seasonings. Bake, covered, for 10 minutes. ... and the remaining onion; baked, uncovered, for 3 minutes.
In 1 quart saucepan over ... soup, remaining milk, chicken, 1 cup of the ... remaining stuffing mixture. Bake at 350 degrees for 30 ... cheese melts. Serves 6.
Heat oven to 350°F. In ... with aluminum foil; bake for 1 hour or until ... rubbed sage can be substituted for 1 tablespoon Italian herb seasoning.
Place chicken in baking dish; top with ... Sprinkle over tomato. Bake at 400°F for 25 minutes ... time: 10 minutes. Cook time: 25 minutes.
Pre-heat oven to 400°F. Cut chicken into bite-sized pieces. Place cornflakes ... sheet, not touching. Bake until golden brown. Cook about 12 to 14 minutes.
Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove skin. ... seasoning and garlic. Bake for 15 minutes, turning the ... minutes more. Serves 4.
Lay 6 pieces of chicken in shallow casserole. Mix chicken ... over all and bake uncovered at 325 degrees for ... as good as Thanksgiving dinner!
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