1 1/2 lbs. boneless, skinless chicken thighs
1 1/2 cups cornflakes
1 tsp. paprika
1/2 tsp. Italian herb seasoning
1/4 tsp. garlic powder
1/4 tsp. onion powder

Pre-heat oven to 400°F. Cut chicken into bite-sized pieces. Place cornflakes into plastic bag and crush by using a rolling pin. Add remaining ingredients to crushed cornflakes. Close bag tightly and shake until blended. Add a few chicken pieces at a time to crumb mixture and shake to coat evenly. Lightly grease a cookie sheet. Place chicken pieces on cookie sheet, not touching.

Bake until golden brown. Cook about 12 to 14 minutes.