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Results 81 - 90 of 122 for fudge caramel
Preheat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat ... or until cake springs back when lightly touched. Cool.
Preheat oven to 350 degrees. ... low heat, melt caramels and butter with sweetened condensed ... when lightly touched. Cool. Garnish as desired.
83. CARAMEL FUDGE
In large heavy pan, cook 239 degrees and add 1/2 stick butter. Beat until thick and creamy.
Oven temperature: 350 degrees. 13 ... mixture: Pour melted caramels over chocolate chips. Sprinkle remaining ... Remove, cool slightly and cut.
Preheat oven to 350 degrees. ... low heat, melt caramels and butter. Remove from heat; ... when lightly touched. Cool. Makes 1 (9x13 inch) cake.
86. CARAMEL FUDGE
Put 2 cups sugar in heavy skillet and melt slowly. At sometime put 4 cups sugar and milk in another skillet and cook slowly. When sugar is ...
Combine first 3 ingredients. Cook until a soft ball stage, then stir in 1 jar marshmallow creme and beat until mixture is very thick and ...
88. CARAMEL FUDGE
Mix brown sugar, butter and cream in a heavy saucepan over medium heat and cook until a soft ball forms in a cup of cold water; then beat ...
In a heavy saucepan, combine caramels, sweetened condensed milk, and ... water, and vanilla; add alternately with flour mixture, beating well.
Preheat oven to 350 degrees. In heavy saucepan, combine caramels, sweetened condensed milk and ... from sides of pan while warm. Cool completely.
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