3 c. brown sugar
1/4 c. butter
1/8 tsp. cinnamon
1 1/2 c. nuts
1 c. cream

Mix brown sugar, butter and cream in a heavy saucepan over medium heat and cook until a soft ball forms in a cup of cold water; then beat until it starts to lose its gloss. Add nuts and cinnamon. Then pour into a buttered pan or large platter.