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Results 81 - 90 of 460 for frying fish
81. OVEN FRIED FISH
Wash fillets and pat dry. ... flour mixture. Dip fish into egg milk mixture. Then ... fish flakes with a fork. Garnish with parsley and lemon.
1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.
Combine first 3 ingredients; dip ... drizzle with butter. Bake at 450 degrees for 12 to 15 minutes or until fish flakes easily. Yield: 4 servings.
Cut fillets into serving sizes. ... butter. Bake at 500 degrees for 10 to 12 minutes, or until the fish flakes. Garnish with lemon. Serves 6 to 8.
86. PAN FRIED FISH
Mix the ingredients on plate. Coat washed and cleaned fish in mixture. Heat butter and cooking oil in frying pan. Cook fish until golden brown on medium heat.
87. FISH FRY BATTER
Add water to the consistency of pancake batter. Soak fish in salt water, drain and ... brown. Serve immediately with your favorite seafood dip.
Combine and whirl in blender ... mayonnaise. Blend thoroughly and chill before serving. NOTE: Can also be served with other prepared fish dishes.
89. OVEN FRIED FISH
Bread Crumbs: Crumble French bread ... whites slightly; dip fish in egg whites, then in ... chicken breast. Per Serving (3 1/2 Ounce): 130 Calories.
90. FRIED FISH
Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon wedges.
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