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Results 81 - 90 of 137 for frozen ravioli
Mix 1 can of Chef Boyardee beef ravioli with 1 container of sour cream. Cut thawed frozen broccoli spears lengthwise. Place a ... oven about 20 minutes.
82. MINESTRONE SOUP
If you can't find it ... quart pan add frozen beans and peas, celery, carrots, ... crisp. Add the ravioli and simmer 15 minutes more. Serve topped with Parmesan cheese.
Cook spinach according to directions. ... degrees. May be frozen and reheated. Variation: Ragu Italian ... substituted for Grandma's Ravioli Sauce.
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 ...
In large pan of boiling, salted water, cook ravioli according to package directions. Two ... sauce over ravioli; toss to coat. Yield: 4-6 servings.
Brown garlic, do not burn, ... 1 box of ravioli until al dente (approximately 12 ... with fresh grated pepper and cheese. Serve with French bread.
Very lightly grease 8 1/2 ... of broccoli. Mix ravioli and sour cream together and ... top of casserole. Bake at 375 degrees for 25-30 minutes.
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer 30 minutes. Add ...
Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot and simmer 30 minutes. Add ...
90. SPINACH SOUP
Mix eggs, parsley and cheese together. Slowly pour into boiling chicken soup (it looks awful). Cook spinach according to package ...
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