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Results 81 - 90 of 314 for frosty
Heat oven to 350 degrees. Generously grease bottom, sides and rim of 2 (9 inch) pie pans or round cake pans. In large bowl, blend all shell ...
Dissolve gelatin in boiling water. Drain oranges; reserve juice and add water to make one cup. Add to gelatin. Chill until slightly ...
Drain oranges; keep and measure their syrup (add water to the syrup to make 1 cup). Dissolve gelatin in boiling water. Add the one cup of ...
Dissolve lime jello in boiling water and add cream cheese to hot jello mixture and beat until smooth. Cool in refrigerator until almost ...
Dissolve gelatin in boiling water. Stir in orange sections with syrup. Add sherbet by spoonfuls; stir until melted. Pour into serving bowl. ...
86. FROSTY LIME FIZZ
Place pineapple juice, lime juice and sugar into blender. Spoon half of lime sherbet into blender. Cover and blend until smooth. Pour 1/2 ...
Dissolve gelatin in water. Add onion, salt, and vinegar. Chill until slightly thickened. Fold in remaining ingredients and chill in 12 cup ...
Butter 9 inch pie plate. In small bowl, combine pretzels, sugar and butter. Press in bottom and up sides of pie plate. Refrigerate 15 ...
Place lime sherbet in bowl and mix until soft. Place in punch bowl. Add carbonated beverage and blend with wire whip. Serve with ladle. ...
Butter an 8" or 9" pie pan. Combine pretzels, sugar, butter and press in bottom and up sides of pie pan. Refrigerate 15 minutes. Combine ...
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