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Results 81 - 90 of 746 for freezer m
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
Cream butter and sugar. Beat in egg. Gradually add flour and cream of tartar, beating just until mixed. Stir in remaining ingredients.
Mix all together. Line 4 ... Put in plastic freezer bags and return to freezer. ... crust. Cut slits in dough. Bake at 425 degrees for about 1 hour.
In large saucepan, combine sugar ... Cover tightly and store in freezer up to 1 year or in refrigerator 2 or 3 weeks. Makes 9 (1 cup) glasses.
85. FREEZER JAM
Add sugar to berries and ... set 24 to 48 hours at room temperature until set. Keeps in refrigerator 4 weeks. Keeps indefinitely in the freezer.
Great for spaghetti and hot dishes! Sauté onion, garlic and celery for 5 minutes. Place tomato and onion mixture in large stainless steel ...
87. FREEZER JAM
Crush fruit, measure 2 cups. ... jars or moisture-vaporproof freezer containers; leave a 1/2-inch head ... freeze up to 1 year. Makes 5 half-pints.
88. FREEZER JAM
Mix strawberries and sugar, let stand 1/2 hour. Bring mixture to a boil. Boil 5 minutes, stir in the Jello. Put in small jars. Cover. Cool. ...
Boil tomatoes and sugar for 15 minutes. Remove from heat and stir in Jello until dissolved. Put in jars and freeze.
90. FREEZER JAM
Mix together fruit and sugar. Let set for 15 minutes. In small saucepan, mix together water and Sure Jell. Boil for 1 minute. Pour over ...
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