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Results 81 - 90 of 228 for food for 50 people
Place meat in a large ... heavy-duty aluminum foil and crimp the edges to seal tightly. Bake the stew in a slow oven at 250 degrees for 5 hours.
82. BUSY PEOPLE CAKE
Blend in 9"x13" cake pan with fork. Make 3 holes. 1st Hole: 2 teaspoons vanilla 2nd Hole: 2 tablespoons vinegar 3rd Hole: 12 tablespoons ...
Brown the meat and add the remaining ingredients. Simmer for 30 minutes. Serve on hamburger buns.
1. Saute hamburger (you can ... sauce and keep for meats or chicken. The recipe ... minutes. Put in refrigerator jar to be used later. Will keep.
(Oil your kitchen shears or ... moistened. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour. Remove from pan. Cool on rack.
Cook onions and celery together in a little water until tender. Brown the meat first, then add all other ingredients and simmer.
Mix all in large container. Store in closed container. Great for after school snacks!
Simmer all together and serve on buns.
Mix together. Make a day ahead of time for more zesty flavor. Add more olive juice or whipping cream if it seems dry day of serving.
In large container, cook the beans with pork fat, salt and baking soda until mostly done. Add tomatoes, onion, hot sauce and sugar and ...
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