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Results 81 - 90 of 142 for flounder fillet
Grease a baking pan with butter. Sprinkle mushrooms over the bottom of the dish. Arrange fish over mushrooms. Season fish, sprinkle wine ...
Thinly coat fish fillets with mayonnaise; dredge each in ... minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
Preheat oven to 450 degrees. Melt butter; add 1/4 teaspoon paprika. Using a rolling pin, crush potato chips in a bag. Wipe fish with paper ...
Place butter and lemon juice in a 11 3/4 x 7 1/2 x 1 3/4 inch baking pan. Microwave on High 4 to 5 minutes. Mix together crumbs, salt, and ...
Place butter in a rectangular baking dish 12 x 18 inch or a 10 inch square. Microwave on high until melted. Blend in remaining ingredients ...
1. Grease 13x9x2 inch baking ... well. 3. Rinse fillets in cold water, pat dry. ... imitation crab to the stuffing, or serving with a Newburg sauce.
Preheat broiler to High. Wash fish; pat dry. Sprinkle with salt and pepper. Heat butter in a oven - proof broiling dish (such as Pyrex) ...
Pat fish dry. Cut into serving pieces. Pour milk into a dish. Combine cornmeal, pepper and paprika in another dish. Dip fish into milk, ...
In oblong baking dish, combine onion, butter and garlic. Heat covered with plastic wrap, at high, 3 to 3 1/2 minutes. Stir in tomatoes, ...
90. FILLET PROVENCAL
TO COOK BY MICROWAVE: In 8x12 inch dish, combine onion, butter and garlic. Cover with plastic wrap. Cook at high 3 to 3 1/2 minutes. Stir ...
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