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Results 81 - 90 of 267 for fish topping
81. FISH MUDDLE
This soup is a cousin to fish chowder, an old traditional dish ... serving bowls, and top with potatoes, then a few ... flour, but served as-is.
Preheat oven to 375°F. Brush ... oil. Place the fish in the dish. Top with onion slices. Stir together ... time; use the fork-flake test instead).
83. COMPANY FISH
Set oven to 350 degrees. ... Place 1/2 scallion tops in bottom. Place fish fillets on top. Place remaining ... 35-40 minutes, including cooking.
Combine yogurt, dill, mustard, green ... and cheese. Cut fish into serving size portions. Dip ... minutes. Serve with yogurt sauce. 6 servings.
Fillets should be wet. ... plastic bag, add fish to bag and shake to ... drizzle sauce over top. Sprinkle green onions over ... Ginger Sauce" by Juanelo1946.
I usually serve this over ... baking dish. Rinse fish with cold water and pat ... cheese, and then top with chips (if using). Bake ... make the dish watery.
Make roux by browning flour in cooking oil over slow heat. Saute onions, celery and bell peppers in the roux. Add tomato paste and whole ...
Line the bottom of a ... and place the fish on top. Combine oyster sauce and ... Sprinkle the scallions on top and serve with rice or rice noodles.
89. FISH CASSEROLE
Bake at 350 degrees about 30 minutes or until heated through and crumbs brown. Put in layers in casserole dish (haddock, scallops, shrimp). ...
90. WEST COAST FISH
Heat oven to 350 degrees. ... baking dish. Arrange fish in single layer over potatoes. ... fish; sprinkle crumb topping evenly on top. Bake 40 minutes. Nice ... Stir in bread crumbs.
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