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Results 81 - 90 of 112 for fajita steak peppers
81. FAJITAS
In a medium bowl, combine ... half of green pepper and onion and continue cooking ... nice touch to the south of the "border spirit" taste buds.
82. FAJITA
Mariande: Mix lemon and lime ... sauteed onions and peppers on a platter. In small ... bottom to center to form a pocket. Eat and enjoy. Serves 4.
83. BEEF FAJITAS
Pound steak to about 1/4 to 1/2 ... garlic salt and pepper; pour over meat. Cover ... desired with remaining ingredients. Makes 4 to 6 servings.
Marinate steak at least 6 hours or ... onions, sour cream dollop, grated cheddar cheese, chopped tomatoes and optional picante sauce. Serves 6.
85. FAJITAS
After thinly slicing the meat, ... cut up green pepper, diced tomato, cut up ... cream, grated Cheddar cheese, Salsa sauce and lettuce. Serve.
Combine picante sauce, cornstarch, cumin ... Add meat, onion, pepper and garlic; stir-fry 3 to ... with chopped tomato, green onions and lettuce.
87. FAJITAS
In bowl combine first 7 ... redness. Slice green pepper into strips and onion into ... with salsa. Can use chicken and burgundy wine to marinate.
88. FIESTA FAJITAS
In large, shallow glass baking ... cumin, oregano and pepper. Add steak and turn to coat. Cover ... tomatoes and sour cream. Makes about 4 servings.
89. FAJITAS
Slice steak into thin strips. This is ... onion and green pepper to meat. Place meat mixture ... this would make only about 4 "normal" servings.
90. FAVORITE FAJITAS
Combine lime juice, salt and pepper in a zip top heavy duty plastic bag. Place steak in bag and secure tightly. ... sour cream or picante sauce
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