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Results 81 - 90 of 99 for eye steaks
81. SWISS STEAK
Cut meat into slices about 3/8 inch thick. Dip into flour seasoned with salt and paprika. Saute onions until yellow. Remove onions with ...
1. Slice the beef thinly across the grain. (Easier to slice if it is partially frozen). Mix it with the sugar and let stand while preparing ...
83. BEEF STROGANOFF
Dredge steak with flour and pound well. ... noodles. Serves 6. Serve with young English peas. This dish is an elegant quick and easy company favorite.
Heat broiler. Rub garlic and ... both sides of steak; place steak on rack ... to mix. Serve beef mixture on lettuce lined platter, if desired.
85. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. ... tender. Add canned gravy and blend well. Set steaks in gravy and let simmer for a few minutes.
86. STEAK SUPREME
Brown steak in a little butter just ... steak. Place in oven just long enough to melt cheese. Bake at 350 degrees about 15 minutes. Serves 1 or 2.
Brown beef or chicken in a small amount of oil in skillet. Add spaghetti sauce, water and oregano. Add the vegetables, bring to a full ...
88. STEAK DIANE
On cutting board, with meat ... knife, pound the steaks until about 1/4 inch thick, ... mixture over. Keep warm. Repeat with remaining steaks.
89. RIB EYE ETOUFFEE
Grill steaks to desired doneness. Melt butter. ... gravy and let simmer for a few minutes. Note: Chef's Seasoning can be found in grocer's freezer.
90. STEAK AU POIVRE
Mix the garlic, cayenne, oregano, paprika, onion and celery in a bowl and sprinkle on all sides of the meat. Work the mix in with your ...
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