Rib eye steaks

Grill steaks to desired doneness.

GRAVY:

1 stick butter
1/2 pkg. Chef's Seasoning
1 lg. jar mushroom slices
3 cans Dawn Fresh Brown Gravy

Melt butter. Add Chef's Seasoning and mushrooms and cook until tender. Add canned gravy and blend well. Set steaks in gravy and let simmer for a few minutes. Note: Chef's Seasoning can be found in grocer's freezer.