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Results 81 - 90 of 110 for every day salad
Prepare sauce first, bring to ... down and simmer 5 minutes. Pour over carrots, peppers and onions. Let chill in refrigerator at least 2 days.
82. NEXT DAY SALAD
Dice all ingredients, starting with lettuce, put a layer of each until you have used it all. Pour dressing over and then top with bacon and ...
Start heating waffle iron as manufacturer directs. Sift flour, baking powder, baking soda, salt. Combine buttermilk, eggs and add to flour ...
84. 9 DAY COLE SLAW
Stir together cabbage, onion, pepper and 1 cup sugar in large bowl. Bring to a boil oil, vinegar, celery seed and salt and 2 tablespoons ...
Stir daily for 10 days. Stir daily for 10 ... starter. Makes about 3 recipes. Bake in Bundt pan (greased and floured) for 1 hour at 325 degrees.
Shred cabbage, bell pepper and ... of sugar. Combine salad oil, vinegar, celery seed and ... together; cover and put in refrigerator. Can do ahead.
87. CHILLY DAY CHILI
Saute onions and green pepper in oil until tender. Add beef, stirring lightly. Simmer for 30 minutes until beef loses it's pinkness. Add ...
88. NINE-DAY SLAW
Combine all ingredients and bring ... mixture. Cool. Cover and refrigerate. Slaw should be made one day before serving. Stays crisp for 9 days.
89. CHILLY DAY CHILI
In large kettle saute onions and green pepper in oil until tender. Add beef, stirring lightly to break up. Cover; simmer about 320 minutes ...
Cook broccoli for 10 minutes as directed on package. Mix with next 6 ingredients as listed. Pour into casserole; dot with butter. Bake for ...
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