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Results 81 - 90 of 242 for egg free cake
81. POUND CAKE
Cream butter, sugar and Crisco ... dissolves. Add beaten egg and egg substitute. Sift together ... hour and 30 minutes. Yield: 15-18 servings.
Cook raisins until soft and drain off remaining water. Add to raisins; all remaining ingredients. Mix well. Bake in a 13x9 inch pan at 350 ...
Beat eggs and butter. Add pineapple, raisins ... ingredients and add to liquid mixture, mixing well but lightly. Bake at 325°F for 45 minutes.
Cream butter, sweetener, eggs and vanilla. Add flour, baking ... pan or loaf pan and bake at 325°F for 30 minutes or until done in center.
In large bowl, with electric ... center comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
Spray 9 inch pan with ... almost dissolved. Add egg whites, corn syrup and vanilla, ... loosen edge of cake with spatula and invert onto serving plate. Serves 12.
87. CRAB CAKES
Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise, mustard, dill, lime ... over medium heat until browned on both side.
88. SUGAR FREE CAKE
Cook raisins in water until dry. Let cool. Then mix all ingredients well by hand. Bake in lightly greased bundt pan or 9 x 13 x 2 inch pan ...
Mix all ingredients. Slightly more milk to make thinner batter. Pour to about 4 inch circle and fry crisp on each side.
Mix flour, baking soda, cinnamon, ... Add bran. Beat egg lightly; add to dry ingredients. ... floured tube pan. Bake at 350 degrees for 60 minutes.
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