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Results 81 - 90 of 2,240 for egg custard
81. EGG CUSTARD PIE
Beat eggs slightly with sugar and salt. ... Pour most of custard in pie shell, place in ... degrees for 20 minutes and 400 degrees for 12-15 minutes.
82. EGG CUSTARD PIE
Preheat oven to 350 degrees. ... Let cool. Beat eggs and milk together. Add sugar ... top. Bake at 325 degrees until done (about 25-30 minutes).
Beat eggs and sugar together. Add rest ... 6 to 8 custard cups. Put cups in electric ... turn off fry pan. Let stand for 30 minutes. DO NOT PEEK.
84. EGG CUSTARD
Beat eggs well and set aside. Mix ... butter together and add to eggs. Last add milk. Bake in pie shell for 250°F or 30 minutes at 375°F.
Preheat oven 400 degrees. Bake ... wire rack. Beat eggs in mixing bowl. Add milk, ... minutes or until knife comes out clean, cool on wire rack.
86. EGG CUSTARD
Whip eggs. Add salt; then add ... add milk, flavoring, and butter last. Pour into unbaked pie shell. Bake at 250°F until thick and well done.
Blend eggs, milk, sugar, salt, and vanilla well. Pour into pie crust. Top with berries. Bake at 425 for 25-30 minutes.
88. EGG CUSTARD PIE
Beat eggs well; add fructose (or sugar) ... pie shell or custard cups. Bake at 425 degrees ... time: 45 minutes. Yield: 1 (9 inch) pie; 6 servings.
In a heavy 2 quart ... sticks, vanilla bean, egg yolks and lemon rind on ... powdered cinnamon over custard. Serve with pirouettes or vanilla wafers.
Mix sugar, butter and salt. Add whole eggs, beat well, add milk. ... bake it in custard cups. Makes 6. Sprinkle nutmeg ... pan holds the 6 cups.
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