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Results 81 - 90 of 131 for easy stewed potatoes
Mix flour, salt and pepper. Coat beef with mixture. Toss in oil in large casserole. Bake, uncovered at 400 degrees for 30 minutes. Stir ...
82. EASY BEEF STEW
Place all the above ingredients in layers into a casserole dish with a tight lid. Sprinkle with salt and pepper. Pour soup (undiluted) with ...
Heat oven to 275 degrees. ... ingredients except corn, potatoes and peas. Bake covered at ... serve with cooked rice or noodles. 8 to 10 servings.
84. EASY BASIC STEW
Brown meat in fat. Might need to do this in 2 or 3 shifts of meat to allow it to brown well. Add chopped onion and let brown or saute a ...
85. EASY CAMP STEW
Cook potatoes and onions together until tender, ... large Dutch oven for 2 hours.) (Makes a lot, have friends over or freeze some for later use.)
Mix all ingredients together and cook at 250 degrees for 5 hours. Do not brown meat or add any liquids. Cover to cook.
Stir all together in casserole with tight fitting lid or tightly covered with aluminum foil. Bake in 300 degree oven for 3 hours. Don't ...
88. EASY BEEF STEW
Cut meat into 1 1/2 ... celery, carrots and potatoes over the meat. Mix salt, ... aluminum foil and seal. Bake at 250 degrees for 4 hours. Serves 6.
Preheat oven to 325 degrees. ... pieces and quarter potatoes. Add beef, carrots, and ... servings. (Sauce will cause inside of bag to darken in color.)
Place cubed meat and veggies in roaster. Sprinkle on tapioca, salt, and V-8 juice; stir up. Cover tightly and bake at 250 degrees for 5 ...
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