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Results 81 - 90 of 161 for easy pie crust
81. EASY PIE CRUST
Melt butter and pour over ... 8 or 9-inch pie plate. Bake at 325 degrees ... for a pre-baked crust. This crust does not ... This is a great crust.
9 or 10 inch pie pan Put in pie pan: ... pie pan and crust in plastic bag and put ... is pricked. Then bake at 425 degrees for 12 to 15 minutes.
Mix well together. Then add ... hour in refrigerator. This pie crust never gets tough and can be rolled out many times to any thickness desired.
Just blend and pat into pie plate. Bake for about 12 minutes at 375 degrees.
Blend together, the flour, Crisco ... golden brown. (Extra crust may be frozen for up ... results use Wondra flour when rolling crust out too.
86. EASY PIE CRUST
Mix well and press in pie pan. Bake at 350 degrees until golden brown, approximately 20 minutes. Cool and fill. Makes 1 small pie crust.
87. EASY PIE CRUST
Sift together flour and salt; ... teaspoon vinegar in cup and finish filling with cold water. Then mix with ingredients above. Yield 4 pie crusts.
Place flour in pie plate and make a well ... until well mixed. Press with hands into 9 inch pie plate. Bake shell at 425 degrees for 10-12 minutes.
89. EASY PIE CRUST
Pour butter over flour and powdered sugar. Mix with fork. Pat into 8 or 9 inch pie plate until even.
90. EASY PIE CRUST
Cut in flour, salt and ... mix egg, water and vinegar. Add to large bowl. Mix with fork to form dough. Roll out on floured board. Makes 4 crusts.
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