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Results 81 - 90 of 110 for easy biscuit
In mixing bowl, cut lard ... greased baking sheet. Press to flatten tops. Bake at 450 degrees for 12 to 15 minutes. Makes approximately 15 biscuits.
Mix together flour and Crisco ... inch thickness. Makes 15-18 large biscuits. Bake at 450 degrees on top rack in preheated oven for 10 minutes.
Cut butter into flour until it resembles coarse crumbs. Add remaining ingredients and stir well. Drop by tablespoons 2 inches apart on a ...
Stir together until smooth, if ... flour to make easy to form. Put on greased ... brown. Remove from oven and cover with clean towel until serving.
Arrange unbaked biscuits in a greased 9 inch ... (Biscuits will rise to the top and brown.) This may be doubled and baked in a 9 x 13 inch pan.
Arrange unbaked biscuits in a greased 9 inch ... (Biscuits will rise to the top and brown.) This may be doubled and baked in a 9 x 13 inch pan.
Mix dry ingredients. Cut or ... (1 3/4 inch) biscuits. For buttermilk biscuits: Same ... teaspoons of baking powder and add 1/4 teaspoon of soda.
Cut or rub shortening into ... make soft dough. Knead lightly; roll 1/4 inch thick. Cut and bake at 450 degrees. Makes 24 1 3/4-inch biscuits.
Preheat oven to 400 degrees. In a greased 8 x 8 inch pan, layer cottage cheese and Parmesan. Mix beef, herbs, paste and 1/2 the Mozzarella. ...
Mix together biscuit mix, milk and cheese until ... tops with the butter garlic mixture. Return to oven for 1 to 2 minutes. Yield: 12 biscuits.
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