Results 81 - 90 of 93 for eagle brand milk caramel icing

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Before mixing the cake, melt the caramels with 1/2 can Eagle Brand and add pecans. Keep this ... cocoa, butter, and milk to boil. Pour over powdered ... Spread on warm cake.

Mix cake mix according to ... minutes. Melt butter, Eagle Brand milk and caramels until smooth. Pour over baked ... Bake 350 degrees until done.

Have pie crust prepared. Brown ... Cool Whip and Eagle Brand milk until soft and fluffy. Pour ... mixture then drizzle caramel topping over it. Repeat again. ... 3 months in freezer.

Melt butter; add coconut and ... Combine cheese and Eagle brand milk. Beat until smooth. Fold ... top. Drizzle topping (ice cream) on this. Repeat layer. Cover and freeze until firm.

Mix cake as directed. Pour ... and cool. Melt caramels and add milk and butter. Spread over cake. ... and frost with German Chocolate Frosting.



Cook all ingredients over low ... check if the caramels are done... get a bowl of ice and water and drop a ... can enjoy making... and eating!

Unwrap caramels before starting cake. Mix together ... the can of Eagle Brand milk. Pour 1/2 the batter ... with or without icing. When cool, decorate with ... Also good with ice cream or Cool Whip.

Remove paper wrapping and place can of condensed milk in a pan and cover ... Cool. Spread on the layers. Ice the cake with your favorite icing.

Caramel: 425 degree oven. Pour Eagle Brand milk in pie plate. Cover with ... done. Cool and ice. Icing: Mix 1 cup confectioners' ... I store in refrigerator.

Mix cake according to directions. Add butter, 1/3 cup Eagle Brand milk; mix. Pour 1/2 of ... of milk and caramels in pan and melt. Pour ... 20-25 minutes longer. Ice with chocolate icing.

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