Before mixing the cake, melt the caramels with 1/2 can Eagle Brand and add pecans. Keep this ... cocoa, butter, and milk to boil. Pour over powdered ... Spread on warm cake.
Have pie crust prepared. Brown ... Cool Whip and Eagle Brand milk until soft and fluffy. Pour ... mixture then drizzle caramel topping over it. Repeat again. ... 3 months in freezer.
Unwrap caramels before starting cake. Mix together ... the can of Eagle Brand milk. Pour 1/2 the batter ... with or without icing. When cool, decorate with ... Also good with ice cream or Cool Whip.
Caramel: 425 degree oven. Pour Eagle Brand milk in pie plate. Cover with ... done. Cool and ice. Icing: Mix 1 cup confectioners' ... I store in refrigerator.
Mix cake according to directions. Add butter, 1/3 cup Eagle Brand milk; mix. Pour 1/2 of ... of milk and caramels in pan and melt. Pour ... 20-25 minutes longer. Ice with chocolate icing.