1 box German chocolate cake mix
3/4 c. butter
1/2 c. Eagle Brand milk
1 pkg. caramels (17 oz.)
1 c. chopped pecans
6 oz. chocolate chips

Mix cake mix according to package directions and pour half of batter into a 9x13 inch pan. Bake at 350 degrees for 15 minutes.

Melt butter, Eagle Brand milk and caramels until smooth. Pour over baked cake. Sprinkle on nuts and chocolate chips. Then pour rest of water on top. Bake 350 degrees until done.

ICING:

4 tbsp. cocoa
1/2 stick melted butter
1 tsp. vanilla
10 tbsp. canned milk
1 box powdered sugar