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Results 81 - 90 of 1,060 for dry run for ribs
Prepare grill for indirect heating. In a small ... Rub seasoning over ribs. Place ribs meaty-side down ... serving and brush with remaining glaze.
82. BLACK BEANS SOUP
Saute the onion, celery and ... continue to heat for 2 to 3 minutes. To ... with cilantro. Yields about 12 cups. A favorite in the U. S. Senate.
Brown ribs in butter. Place on rack ... Cover and bake for 1 1/2 hours at 350 ... and bake additional 1 1/2 hours at 300 degrees or until tender.
Some people may find it ... as a foil for the garlic. Brush the chicken ... is especially tasty when eaten on crusty bread. Yield: 8 servings.
85. COUNTRY RIBS
Cut off excess fat from ribs. Heat oil. Brown ribs. ... at 325 degrees for 45 to 50 minutes. Uncover. ... salad, and iced tea or beer, if desired.
About 1/2 hour before cooking ... hickory chips. Place ribs, bone side down, on ... uncovered about 20 minutes. Brush often with sauce. Serves 6.
87. BBQ RIBS
Cut ribs in serving pieces. Combine rest of ingredients except onions for sauce. Place layer of ribs ... hours. Uncover last 1/2 hour for browning.
1. Cut the chicken breasts ... cookie sheet. Bake for 10-12 minutes. Remove from the ... until ready to serve. Yield: 6 servings. Calories: 24.
Brown ribs. Mix other ingredients and pour over browned ribs and bake at 350 degrees for 2 hours.
Combine all ingredients except ribs. Cut ribs into serving ... refrigerator in sauce for several hours or overnight. Cook ... browned. Refrigerate leftover sauce.
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