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Results 81 - 90 of 306 for deviled eggs no mayo
81. DEVILED EGGS
Cut egg in half, lengthwise. Remove yolks. ... mustard. Using a teaspoon refill remaining egg halves. Sprinkle with paprika. Makes 12 deviled eggs.
Shell eggs. So eggs will sit ... spoon or piping bag, fill hollow of egg whites with yolk mixture. Add garnish of choice. Makes 12 stuffed halves.
83. DEVILED EGG DIP
Beat mayonnaise, cream cheese and ... pepper, horseradish, chives and hard cooked eggs. Serve with bagel chips or crackers. Yield: 1 to 1 1/2 cups.
84. DEVILED EGGS
Gently boil water and carefully place eggs in pan. Boil 10 to ... pickles, salt and pepper. Place this mixture into egg whites, serve or refrigerate.
85. DEVILED EGGS
Fill a medium size saucepan ... water. Carefully lower eggs into the water with a ... with plastic wrap. Refrigerate. Makes 12 deviled egg halves.
86. DEVILED CRABS
Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.
Slice the eggs in half lengthwise; remove yolks ... cream and salt. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 16 servings.
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
89. DEVILED EGG DIP
Combine eggs, mayonnaise, mustard, milk, tomato, ... blended. Hollow out inside of cabbage to create a bowl for the dip. Serve with potato chips.
90. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks and mash until smooth. Add other ingredients and mix well. Refill the whites and garnish with paprika.
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