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Results 81 - 90 of 190 for cut lobster
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
82. CHINESE SALAD
Shred 1 medium heat of cabbage (or 1 lb. shredded cabbage). Mix above ingredients together. Toss the dressing with other ingredients. Let ...
83. LOBSTER NEWBURG
In medium saucepan or top ... 1 minute. Add lobster, salt, paprika and sherry. ... frequently. Serve over toast points or patty shells. Serves 4.
84. LOBSTER STEW
In a pan melt butter ... stirring constantly. Simmer over low heat and add lobster meat and simmer a few minutes longer until meat is hot. Serves 4.
86. SEAFOOD CHOWDER
1. Cook bacon in large frying pan for 1 to 2 minutes. Add onion; cook until golden, stirring two or three times. 2. Drain seafood in sieve; ...
87. SEAFOOD CURRY
Combine seafoods. Saute onions and mushrooms in 1/4 cup butter, without browning, for 2 or 3 minutes; set aside. Melt remaining butter in a ...
88. LOBSTER NEWBURG
Melt butter; blend in flour ... stirring constantly. Add lobster meat; heat. Remove from heat ... in sherry. Serve immediately on toast points.
Make a white sauce with butter, flour and milk; then add remaining ingredients except bread crumbs. Bake 30 minutes at 375 degrees. At the ...
90. BREAKFAST TREAT
Cut bread into cubes, mix with ... and refrigerate overnight. Bake uncovered at 325 degrees for one hour. Let stand 10 minutes before serving.
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