6 slices of bread
1 lb. ham, sausage, crab or lobster, cut up
1 sm. can of mushrooms, in pieces
3 c. butter, melted
8 oz. cheddar cheese, cubed
3 eggs
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt (optional)

Cut bread into cubes, mix with ham, cheese and mushroom. Place mixture in 8 by 11 baking dish. Beat eggs and add milk, mustard and salt. Pour mixture over ham and cheese. Drizzle with milk and butter. Cover with foil and refrigerate overnight. Bake uncovered at 325 degrees for one hour. Let stand 10 minutes before serving.