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Results 81 - 90 of 131 for currant pudding
81. SUMMER PUDDING
Use the butter to grease 2 pint pudding basin. Cut the crusts from ... serving dish and whip the cream. Use the cream to decorate the pudding.
Cook corn meal slowly in ... Stir fruit up when first cooking. Open little places in pudding when set and pour cream in. Cook slowly 4-6 hours.
Mix all together and pour into two well-greased molds (such as 1 lb. coffee cans and cover with foil.) Do not fill over 2/3 full. Steam 2 ...
Mix dry ingredients in a ... each of these "pudding molds" with waxed paper and ... and of vodka in a ladle, light same and spoon over pudding.
Combine the applesauce, sugar and vanilla. Beginning with apple sauce mixture and ending with bread crumbs, alternate three layers of each ...
86. SUET PUDDING
Add flour and stir until stiff. Steam 2 1/2 hours. Cook together. Old German pudding used at Christmas.
Damp wet cloth. Put on table. Sprinkle with currants where the pudding is going to lay. Pour ... water. Add vanilla, salt and nutmeg to taste.
Pour enough boiling water over currants to cover; let stand 10 ... Combine milk and pudding in a large saucepan. Cook ... desired. Yield: 6 servings.
89. RICE PUDDING
Preheat oven to 350 degrees. ... rice and raisins (currants) onto bottom of greased ... cream over the top of each serving. Yield: 9-12 servings.
Mix altogether and put in a large greased pudding mold (or in a 1-pound coffee can). Cover ... in a large pan with water and boil three hours.
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