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Results 81 - 90 of 372 for crisco pie crust vinegar
Sift: Cut in: Mix: Add wet ingredients to flour/shortening mixture. Mix well. Pat down in bowl. Store covered in refrigerator at least 1/2 ...
I'd rather bake pies than cakes and usually have ... with the pie crust itself. If you have not ... dough on floured board to desired thickness.
Mix flour and Crisco until well blended. Then mix ... together. Dough can be kept in refrigerator for 3 or 4 days or frozen until you want to use it.
Mix flour, salt, baking powder and Crisco until crumbly. Add water, vinegar and egg in bowl; beat. Add to flour; mix; roll.
TIP: Refrigerate dough for 30 ... powder. Cut in Crisco until mixture is "crumbly". In a 1 cup measure, beat together vinegar and egg; fill to 1 ... inches wide than pie pan.
Mix flour and lard with ... egg yolk and vinegar. Stir in with lard, ... consistency. The less kneaded, the better. Two 9 inch covered pie crusts.
Blend flour, salt and shortening. ... the water and vinegar. Mix and add to ... all at once. Let stand a few minutes to absorb all the liquids.
88. BEST PIE CRUST
Using fork, mix flour, Crisco, sugar, and salt. Add eggs, water, and vinegar. Add to mixture. Form into ball. Chill. Makes 2 pie crusts.
Mix flour, Crisco, sugar and salt together. Mix vinegar, egg and water together ... fill with your favorite filling. Keeps well if refrigerated.
Cut Crisco and flour with salt together ... Beat egg and vinegar together in cup. Fill with ... moist enough add water by 1 tablespoon at a time.
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