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PIE CRUST (FOR COCONUT CREAM PIE) | |
4 c. flour 1 3/4 c. Crisco 1 tbsp. sugar 2 tsp. salt 1 tbsp. white vinegar 1 egg 1/2 c. water Mix flour, Crisco, sugar and salt together. Mix vinegar, egg and water together and add to first mixture. Chill. Roll into 5 shells and fill with your favorite filling. Keeps well if refrigerated. |
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