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Results 81 - 90 of 469 for cream bacon
Mix in all ingredients, except for nuts. Using a large spoon, spoon onto plastic wrap (with nuts spread out on if using nuts). Pick up ...
82. BACON DIP
Combine together. Chill or serve.
83. SWISS BACON DIP
Preheat oven to 400°F. Meanwhile, combine all ingredients in a mixing bowl, stirring well. Transfer to oven proof dish. Bake at 400°F for ...
Preheat oven to 350°F. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except ...
Crumble all ingredients-except crackers, blending well. Form into a ball, cover with Saran or plastic wrap. Refrigerate overnight to allow ...
86. BACON ROLL
Lightly butter the bread and ... dish. Mix sour cream with eggs. Pour over bread ... slices with the eggs etc. eg 10 slices of bread to 3 eggs.
Measure water, soup, butter in ... of rice, slice bacon strips in half and place ... in 350 degree oven. Uncover and bake additional 10 minutes.
Mix sausage and cream cheese; spread on bread. Roll ... Wrap with enough bacon to reach around and place ... These may be frozen and reheated.
In medium saucepan, melt butter, ... bubbly. Gradually add cream, stirring constantly until mixture thickens. Add bacon and beat in egg yolks, ... Serve immediately. Serves 6.
For breakfast, brunch or supper - golden roll-ups with a bacon-double cheese filling. Heat oven ... inch square. Spread cream cheese over square to within ... into slices. 12 rolls.
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