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Results 81 - 90 of 150 for cranberry cake butter sauce
81. CRANBERRY CAKE
Mix all ingredients except cranberries. ... Serve with hot butter sauce. Heat in sauce pan ... melted completely. Sauce can be reheated as needed.
82. CRANBERRY CAKE
Mix all together and fold in cranberries. Spread in greased and floured 9 x 9 inch pan. (Batter will be stiff.) Bake at 350 degrees for 35 ...
Cream butter and sugar until light and ... Spread 1/3 of cranberry sauce over batter. Repeat layers twice ... hour or until cake tests done. Let cool 5 ... for 1 (10-inch) cake.
84. CRANBERRY CAKE
Blend dry ingredients and shortening ... 350 degrees for 35 minutes. Cook 10 minutes over moderate heat. Pour warm over cake just before serving.
85. CRANBERRY CAKE
Stir all ingredients except cranberries ... x 13 inch cake pan. Bake in a preheated ... stirring constantly. Serve hot, spooned over warm cake.
86. CRANBERRY CAKE
Cream shortening and sugar. Add ... 375 degrees for 35 minutes. Serve warm with Butter Sauce. Bring to a boil for 1 minute. Serve warm on cake.
Cream butter and sugar until fluffy. Beat ... tube pan. Spread cranberry sauce over batter. Top with remaining ... over completely cooled cake.
Sift together baking powder, flour, ... Combine milk and butter. Add milk to dry ... constantly or until slightly thickened. Serve warm over cake.
Sift flour 3 or 4 ... 350 degrees. Melt butter in double boiler. Mix sugar, ... hot water 5 minutes. Serve warm over individual pieces of cake.
90. CRANBERRY CAKE
Mix all the above and ... floured 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Bring to a boil, until it thickns, serve warm over cake.
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