2 tsp. baking powder
2 c. flour
1 c. sugar
1/2 tsp. salt
2 1/2 c. whole, raw cranberries
1 c. milk
3 tbsp. melted butter

Sift together baking powder, flour, sugar and salt. Add cranberries; mix well. Combine milk and butter. Add milk to dry ingredients; mix well. Bake in greased 9x13 pan for 40 minutes at 375 degrees or until done.

BUTTER SAUCE:

1 stick butter
1 c. sugar
3/4 c. whipping cream

Combine butter, sugar and cream. Bring to a boil and boil for 3 minutes, stirring constantly or until slightly thickened. Serve warm over cake.