3 tbsp. butter
1 c. sugar
2 c. flour
1 c. milk
3 tsp. baking powder
1/4 tsp. salt
3 c. fresh cranberries, cut in half

Mix all together and fold in cranberries. Spread in greased and floured 9 x 9 inch pan. (Batter will be stiff.) Bake at 350 degrees for 35 to 40 minutes.

SAUCE:

1 c. sugar
1 tbsp. flour
1/2 c. butter
1/2 c. cream
1 tbsp. vinegar

Heat over high heat until bubbly. Add 1 teaspoon vanilla. (Can lower heat and keep cooking.) The longer it cooks the better it tastes.