| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 287 for crab stuffing
Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season ... with 1/4 of stuffing. Dip each chicken piece ... side. Makes 4 servings.
Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.
Dry fillets with paper towel. Divide crabmeat between fillets. Spread fillets with crabmeat. Roll fillets, beginning from one tapered end ...
Cook onion and celery in ... and toss. Add stuffing mix and mix well together. ... some over chicken on serving platter, pass remainder. Serves 6.
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. ...
Wash and dry mushrooms; remove ... Toss with the crab mixture. Fill each mushroom cap ... Bake for 8-10 minutes or until hot. Makes 18 appetizers.
Cook onion and celery in butter. Add wine and crab and toss. Add stuffing mix and mix well. Sprinkle ... 1 hour. Serve with Hollandaise sauce.
In a bowl mix crab meat, celery, cooked rice, chives, ... plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.
Melt 2 tablespoons butter; add 2 tablespoons flour, gradually add 1 cup milk, cook 5 minutes. Add 1 beaten egg yolk, 1/4 teaspoon salt and ...
Preheat the oven to 350°F. ... bowl, combine the crab meat, garlic, jalapenos, Pepper Jack, ... grilled radicchio. Yield: 8 appetizer servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables