Crab Rice Casserole - Recipes - Page 9

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Results 81 - 90 of 109 for crab rice casserole

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81. SEAFOOD CASSEROLE

Cook shrimp as directed on package. Thaw crab meat. Cook rice as directed. Mix all ingredients ... top of the casserole. Bake at 350 degrees for 20 to 30 minutes.

82. MARY'S SEAFOOD CASSEROLE

Mix ingredients together and marinate ... cups of cooked rice. Put in a casserole dish sprayed with vegetable cooking ... degrees for 35 minutes.

83. CRAB CASSEROLE

Melt butter and saute vegetables ... 2 quart buttered casserole dish combine the rice, crabmeat, cheese, olives and ... degrees for 30 minutes.

84. CRAB & SHRIMP CASSEROLE

Combine all ingredients except shrimp and crumbs. In a casserole put 1/3 of mixture. Lay ... over mixture. Repeat rice mixture and shrimp. Cover with ... with the shrimp only.

85. ROYAL SEAFOOD CASSEROLE

Blend together soup and mayonnaise, add remaining ingredients. If mixture is dry, additional milk may be added. Bake at 350 degrees for 30 ...

86. SEAFOOD CASSEROLE

Add mayonnaise to rice while still hot. Combine with ... and place in casserole. Top with buttered bread ... minutes at 350 degrees. Serves 6-8.

87. CRAB CASSEROLE

Cook rice and set aside. In large ... off heat. Butter casserole dish, line with cooked rice. ... mixture, bake at 350 degrees for 30 minutes.

88. CRAB & BROCCOLI CASSEROLE

Cook onion and pepper in ... other ingredients. Saving crab for last. Fold in carefully. ... Add bread crumbs. Bake at 350 degrees until bubbly.

89. SEAFOOD CASSEROLE

Chop celery, pepper, and onions. Break crab and shrimp into pieces. Toss together with rice, water chestnuts, mayonnaise, and ... 30 minutes. Serves 6.

90. CHICKEN, CRAB, TUNA OR TURKEY CASSEROLE

Saute onion and green pepper ... and mayonnaise. Mix rice, chicken and cream sauce. Pour in shallow pan or casserole and sprinkle with cheese. Bake ... Then cool before chopping.

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