1 lb. crabmeat
1 pkg. chopped broccoli
2 c. cooked rice (measure after cooked)
1 tbsp. Worcestershire sauce
1 roll jalapeno cheese
1 onion, chopped
1 sm. bell pepper, chopped
1/2 stick butter
1 can mushroom soup

Cook onion and pepper in butter until tender. Cook broccoli. Melt cheese in soup. Add other ingredients. Saving crab for last. Fold in carefully. Pour in greased dish. Add bread crumbs. Bake at 350 degrees until bubbly.