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Results 81 - 90 of 151 for corned beef carrots cabbage
Place meat in Dutch oven; ... Add potatoes and carrots to cooking liquid. Cover and ... 5 minutes. Add cabbage; cook 25 minutes more ... 6 to 8 servings.
Cook short ribs until done; ... 1 hour. When carrots are almost done, add macaroni. ... short ribs in bite-size pieces; add to soup and stir in.
Bring 4 quarts water and bay leaves to a boil in an 8 quart pot. Remove brisket from package. Rinse and add to pot. Bring to simmer. ...
You can thicken broth with ... with meat, then cabbage. At this point it ... meal is always best 24 hours later but is ready to serve in 8 hours.
Simmer meat in 2 1/2 quarts water and make bouquet garni. Simmer meat and spices 3 hours. Remove meat and cut into small pieces. Add ...
Microwave. Mix together potatoes and parsley; spoon into 2 quart casserole dish. Mix together remaining ingredients; spoon over potatoes. ...
Place corned beef in large pan with tight ... water. Add fresh water, enough to cover meat, and cook 30-40 minutes per pound until fork tender.
Place onion, potatoes and carrots in a 5-quart slow cooker. ... with brisket and cabbage. Cover and cook on ... Remove bay leaf before serving.
Please meat in a deep ... tender. Add potatoes, carrots, and onions about 30 ... cooking time. Add cabbage 15 minutes before end of cooking time. Serves 8.
Place meat on a rack ... 1/2 hours. Arrange cabbage wedges and carrots around meat. Add 1/2 cup ... until meat and vegetables are tender. Serves 6.
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