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Results 81 - 90 of 1,010 for cool whip chocolate pie
Prepare pudding as directed; set aside. Bake pie crust at 350 degrees until done. Let cool. Pour pudding into cooled ... Top with Cool Whip and top with chocolate sprinkles. Refrigerate 1 hour.
In large mixing bowl, mix ... heat. Add unsweetened chocolate and butter. Stir until well ... blend. Pour into pie shell. Place plastic wrap on ... serving, top with Cool Whip. Garnish with chocolate curls. Refrigerate until serving.
Mix pudding and milk. Stir ... Add 2 cups Cool Whip, mix until blended. Pour into pie crust and cover with remaining Cool Whip. Grate chocolate bar over the top for ... 1 hour. (My favorite.)
84. CHOCOLATE PIE
Mix pudding and milk together. ... mix well. Fill pie shell and refrigerate until set. ... frost pie with Cool Whip. Top with almonds or shaved sweet chocolate.
Prepare chocolate Jello pudding using 1 cup ... 1/2 cups thawed Cool Whip and nuts. Spoon into baked pie shell or graham cracker crust. ... at least one hour.
Bake ready-made pie crust according to package instructions. Prepare instant chocolate pudding according to package instructions. ... pie crust. Layer Cool Whip on top of pudding. Sprinkle ... Whip. Refrigerate until served.
Beat cream cheese until smooth. ... whipped topping and chocolate chips. Spoon into crust and ... chocolate chips and a pre-made chocolate crust.
Heat coconut, pecans, brown sugar ... sugar. Spread in pie shell. Bake at 450 degrees for 5 minutes, until bubbly; cool. In a saucepan, combine ... topping and grated chocolate, if desired.
With electric mixer, cream butter and sugar. Add cooled chocolate and mix well. Add eggs, ... addition. Fold in Cool Whip and mint flavoring. Freeze for ... time to prevent pie from becoming too soft. The pie is served frozen.
Put chocolate and 1 1/2 cups milk ... directly onto filling. Cool. Spread a small amount ... bottom of the pie shell. Arrange a layer of ... Top with Cool Whip.
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