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Results 81 - 90 of 267 for comstock pie
Soften cream cheese at room ... cheese mixture. Mix together. Pour into cooked pie shell. Top with blueberries. Let set in refrigerator for 1 hour.
Bake tart shells 5 minutes 375 degrees until just set. Bring all other ingredients to a boil and cook until apples turn light and clear. ...
Do not use lemon extract. ... into crust. Refrigerate (not freeze) 2 to 3 hours. Garnish with chilled cherry pie filling before serving. Serves 8.
Empty pie filling into 9x13 inch baking ... Spread over pie mix. Melt butter, drizzle over top. Bake 40 minutes at 375 degrees until golden brown.
Mix cream cheese, eggs, sugar and vanilla. Put one vanilla wafer on the bottom of each muffin tin. Put above mixture on top and bake at 375 ...
86. DUMP CAKE
In a 9x13x2 inch glass ... pour the cherry pie filling evenly over the pineapple. ... Dot with butter all over. Bake at 350 degrees for 1 hour.
87. CHOCOLATE CAKE
Mix all for 5 minutes and bake in 9"x13" greased pan at 350 degrees until done, about 45 to 50 minutes. FROSTING: Bring to a boil 6 ...
Melt 1 stick butter and ... bananas. Spread Cool Whip, then pie filling. Sprinkle with nuts. Cool in refrigerator at least 2 hours before serving.
Prepare cake according to directions and bake in 9 x 13 inch pan. Combine undrained pineapple and sugar and heat to boiling and boil 2 ...
90. DUMP CAKE
Spread pineapple with spatula in ... then spread cherry pie filling over pineapple. Dump cake ... not stir in cake mix. Spread it over cherries.
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