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Results 81 - 90 of 1,920 for combination meat
81. LASAGNA
In a skillet, brown meat until crumbly. Drain excess fat. ... uncovered for 45 minutes or until brown and bubbly. Cool 10 minutes before cutting.
Heat oven to 350 degrees. Pack into pan lightly coated with nonstick cooking spray. Bake 45 minutes; let cool. Remove and drain. NOTE: Top ...
83. REUBEN MEATLOAF
Combine bread and water. Stir in meat, egg and salt and ... or microwave on high for 12-14 minutes. Let loaf stand for 5-10 minutes. Serves 4-6.
Do not add salt or fat. Use combination of your choice and puree ... dishes, use them only after you have fed the individual food several times.
85. MEAT LOAF
Combine mixed ingredients for meat loaf. Mix thoroughly. Pat to ... ingredients and mix well. Pour over meat loaf. Bake 350 degrees for 45 minutes.
Combine all ingredients except cheese ... start roll, roll meat jelly-roll fashion beginning at small ... 180. Let stand 10 minutes. Serves 8.
87. LOBSTER SALAD
Marinate all vegetables and rice in good French dressing several hours. Salt to taste. Just before serving, add lobster and enough ...
Blend all the ingredients for ... 40 minutes. Reserve meat; transfer to hot platter. ... in cream or tomato juice. Do not boil. Pour over meat.
89. MUENSTER PIE
Mix together and bake in pie plate or quiche dish at 425 degrees for 30 minutes. Can be mixed all together or save half of cheese and ...
90. LASAGNA
Brown together and add 2 (6 ounce) cans tomato paste, 2 (8 ounce) cans tomato sauce, and 1 large can tomato puree. Place 3/4 to 1 cup of ...
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