Results 81 - 90 of 119 for chow chow mustard

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Combine zucchini, onions, peppers and ... nutmeg, turmeric, dry mustard, cornstarch and celery seed. ... prepared jars and seal. Yields 14 pints.

Chop tomatoes, onion, peppers, cucumbers and cabbage together. Cover with salt and let stand overnight; drain. Add the hot peppers that ...

Cut the beans into 1/2 ... salt, celery seed, mustard seed, dry mustard, and turmeric. ... stirring occasionally; pour into sterilized jars and seal.

Using coarse blade of food chopper, grind tomatoes, cabbage, onion and pepper and pout into a cloth bag or strainer to drain overnight. Put ...

Chop or grind all vegetables; mix with salt, let stand all night. Drain and rinse. Combine all other ingredients. Pour over vegetables. ...



Wash cucumbers - don't peel. Cut lengthwise, scrape out seeds, grind up with coarse grinder. Put salt on ground up mixture. Let set, drain. ...

Grind the balance. Scald and drain. Mix: Bring this to a boil, add all other ingredients and let boil slow for 20 minutes. Seal in jars. ...

Mix all chopped vegetables with 1/2 cup salt. Mix sugar and spices with vinegar and pour over vegetables. Bring to a boil and cook for 30 ...

Chop in food processor first 5 ingredients. Stand for 3 hours or overnight in 1/2 cup salt. Drain well. Add sugar, spices and vinegar, ...

Chop all vegetables and salt to taste. Boil sugar, vinegar and spices (tied in a bag) 5 minutes. Pour over vegetables and cook 20 minutes ...

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